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Garden pests without poison

In a kitchen garden you will eat what you grow, often the same day, so strong chemicals have no place. Most pest problems can be kept small with sharp eyes and a few simple methods.

Prevention does most of the work

The common pests

PestWhat you seeWhat to do
AphidsClusters of tiny green or black insects on shoot tips; sticky leaves; ants running up the stemWash off with a strong jet of water, or spray soap solution. Repeat after three days.
WhiteflyTiny white insects fly up when the plant is shakenHang yellow sticky traps. Spray neem oil solution under the leaves in the evening.
MealybugsWhite cottony lumps on stems and leaf jointsWipe off with a cloth or cotton bud dipped in soap solution. Cut away badly covered shoots.
CaterpillarsHoles in leaves, dark droppings, bored fruitPick by hand in the evening or early morning. Remove bored fruit and shoots.
Fruit fliesGourds and melons rot from a small sting markCover young fruits with paper or cloth bags. Collect and destroy fallen fruit.
Powdery mildewWhite powder on leaves of peas and gourdsRemove the worst leaves, give more air, avoid wetting leaves.
Snails and slugsRagged holes and silvery trails, mostly in the monsoonCollect by torchlight after dark. Remove the boards and pots they hide under.

Two sprays made at home

Spray in the evening, never in hot sun, and test on a few leaves first. Wash vegetables before eating, as always. If you buy a ready product, follow its label exactly.

When to let go

A plant badly hit by a virus, with curled, mottled and stunted leaves, will not recover and spreads the problem. Pull it out, put it in the dustbin, not the compost, and plant something from a different family in its place.

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